Awards Evening 2018

 
Photos by Amy Hinsliff-Smith

The Annual Awards Dinner Dance will be held on Saturday 3rd February 2018 at The Nottinghamshire Golf and Country Club, Cotgrave (https://www.thenottinghamshire.com/)

Accommodation is available on site with a £20 discount for all executive rooms/family rooms use the code SAILING18 when booking online. 

The format for the evening is guests will be welcomed from 6.30 pm with the meal service starting promptly at 7.30 pm with the usual toasts.  During coffee the Awards ceremony will commence with introductions by the Commodore, Adrian Jones and Vice Commodore James Logan. Followed by evening entertainment and a raffle.

Carriages will depart from 12.00

Ticket prices are Adults £27 and Juniors (under 15) £15

Menu choices & codes:

First Course
S1   V Tomato & Basil soup, served with warm petit pan

S2   Ham Hock Terrine, with homemade piccalilli
S3   V Deep fried brie, with cranberry apple chutney

Main course
M1 Chicken Breast, stuffed with cheese, wrapped in smoked bacon, seasonal vegetables and creamy tarragon sauce.

M2 Beef Bourguignon, in red wine sauce with wild mushrooms, smoked bacon, pearl onions and fresh herbs.
M3 Poached Fillet of Hake, sautéed samphire , caper butter sauce
M4 V Mushroom & Braised Leek Wellington, vegetable sauce

All mains served with roast potatoes & seasonal vegetables

Sweet
D1 Warm Chocolate Brownie, Vanilla pool ice cream & honeycomb

D2 Lemon Posset, served with Shortbread & Raspberries
D3 Gelato, a selection of ice creams with chocolate cookie

Tea and Coffee

Please make your menu choices and reservations by seeing Kathryn Hinsliff-Smith or Karen Marshall at the club or emailing awardsevening@ncsc.org.uk no later than Friday 19TH January 2018. Please advise of any dietary requirements with your booking.

Monies to be paid by cash or cheque to NCSC and post to NCSC c/o 12 Hoopers Close, Bottesford, Nottingham, Leicestershire NG13 0FH no later than Friday 19TH January, 2018

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