Notts County Sailing Club Awards evening in aid of new Cobble sails

 
Photos by Amy Hinsliff-Smith

The Notts County Sailing Club Awards event in aid of new Cobble sails will be held on Saturday 23rd February 2019 at The Nottinghamshire Golf and Country Club, Cotgrave (https://www.thenottinghamshire.com/)

Accommodation is available on site. 

The format for the evening is guests will be welcomed from 6.30 pm with the meal service starting promptly at 7.30 pm with the usual toasts.  During coffee the Awards ceremony will commence with introductions by the Commodore, Adrian Jones and Vice Commodore James Logan. Followed by evening entertainment and a raffle.

There is a bar extension till 1am so plenty of time for socialising and dancing

Ticket prices are Adults £29.50 and Juniors (under 15) £16

We are delighted to confirm the menu for the Awards Evening on the 23rd February.

Please confirm individual selections (i.e. S1, M2, D4) and email to awardsevening@ncsc.org.uk

Payment (£29.50 per adult, juniors £16) can be made by BACS to the usual membership renewal account. Please state NAME/awards.

Cheques and choices can also be posted to Kathryn Hinsliff-Smith, please contact us for address.

Deadline is the 2nd February for payment and menu choices.

The flag officers welcome all members and their guests to celebrate our prize winners and achievements in 2018.

Any queries please do not hesitate to contact Kathryn Hinsliff-Smith

Menu choices 

To start
S1 Pea velouté, crème fraiche (V)
S2 Warm smoked salmon and broccoli tart, salad and cream
S3 Smooth chicken liver& herb pate, spiced pear chutney & toast

Main course
M1 Seared salmon fillet, tomato and chive butter sauce
M2 Parma ham wrapped chicken breast stuffed with mushroom mousse
M3 Herb crusted rump of lamb, onion puree
M4 Tian of med veg, tomato and basil sauce (v)

Served with Tenderstem broccoli and winter greens to the Table Roast and new potatoes

To finish
D1 Elderflower pannacotta, almond crumble, fresh strawberry compote
D2 Indulgent chocolate brownie, ice cream and berry compote
D3 Sticky toffee pudding, crème anglaise
D4 Duo of local cheese

Funds raised at the event will go towards the new sails for the cobble. All donations will be gratefully received.

Please reserve your place by seeing Kathryn Hinsliff-Smith or Jo Ritchie at the club or emailing awardsevening@ncsc.org.uk

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